Using a griddle is one of the easiest cooking methods for pork chops. The high heat of the griddle cooks pork chops quickly and evenly. When cooked on the griddle, pork chops retain their natural juices and succulence. This means that pork chops cooked on the griddle are especially tender and juicy. Generally speaking, cooking pork chops on the griddle is a very quick and easy process.
However, there are certain techniques you can use to take your pork chops to the next level. Generally speaking, thinner cuts of meat cook much more quickly than thicker cuts. However, if your pork chop is too thin, it will quickly become dry and tasteless when cooked on the griddle. Ideally, your pork chop should be at least 1. It is important to oil the pork chop , rather than the griddle. You simply need to add a few drops of your favorite type of oil to the pork chops directly before cooking.
While you can use any type of oil you want, many people prefer to use olive oil. Marinating pork chops before cooking will help to make them tenderer and bring out the natural flavors. You can marinate your pork chops with a wide range of different ingredients, depending on your preference. Ideal bases include soya sauce or Worcestershire sauce. You can add ingredients such as black pepper, minced garlic, and minced ginger to the sauce base.
When you think about grilling dinner for yourself or others, several menu options come to mind. Hamburgers, hot dogs, ribs, steaks, fish, the list goes on and on. Why is that? They range from Second, grilled pork chops are packed with flavor. Here is everything you need to know to grill perfectly moist and flavorful pork chops. Pork chops will never be forgotten again! Just like when preparing steaks for the grill, pork chops are easy to prepare.
There are two ways I recommend preparing your pork chops for the grill. The first way is with a dry rub or seasoning. This BBQ Rub is excellent and pairs perfectly with pork adding a delicious, smokey flavor. Rubbing seasonings into any cut of meat tends to make for an uneven coating, making each bite inconsistent in flavor. The other way is by marinading. Marinading is a great method for cheaper, thinner cuts of meats which pork chops tend to be.
Pour half the mixture into a large plastic zipper bag, and place the pork chops into the marinade. Squeeze the air out of the bag, and seal the bag.
Refrigerate 4 to 8 hours, turning occasionally. Refrigerate remaining marinade in the bowl. Remove the pork chops from the plastic bag, and shake excess droplets of liquid from the chops.
Discard the marinade from the plastic bag. Grill chops on the preheated grill, basting with the reserved marinade until meat is browned, no longer pink inside, and shows good grill marks, 8 to 10 minutes per side. A meat thermometer inserted into the thickest part of a chop should read at least degrees F 63 degrees C. Pour remaining reserved marinade into a saucepan over medium heat, bring to a boil, and reduce heat to a simmer.
Cook the marinade until slightly thickened, about 5 minutes, stirring constantly; serve sauce with chops. If thick enough, the chops can be cut into kabob sizes and marinated in the fridge for about two hours. Put on skewers with veggies of choice, and turn and baste as needed on a medium-temperature grill until done. All Rights Reserved. Grilled Pork Loin Chops. Rating: 4. Read Reviews Add Review.
Save Pin Print Share. Grilled Pork Loin Chops bellepepper. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 2. The ingredient list now reflects the servings specified.
Add all ingredients to shopping list View your list. Preheat an outdoor grill for medium heat, and lightly oil the grate. I Made It Print. I forgot to close the grill lid but they turned out great. They had perfect grill marks and were nice and juicy. I will use your recipe again and again. Today, I added a new twist a friends apple jelly — sugar free.
Just a thought… Enjoy. These pork chops sounds delicious! I love your step by step photographed post and your recipe. Bookmarking for later. That way you get more even cooking. Glad you liked the guide! These chops look so juicy and delicious! I never thought of leaving the meat out to get to room temperature.
What a great tip! Thank you for the directions!! Thanks for all the tips! I always overcook them, and they come out so dry. This will help me with our next cookout. So glad you found the tips useful and hope your next grilling is a smashing success. Thanks Lizet! These pork chops look perfectly grilled. Meat looks juicy and tender. Thanks for all the tips. They are much needed. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.
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