Where to buy salsa lizano

In order to understand how Lizano salsa came to be, you first have to understand a bit about Costa Rican cuisine and traditions. Today, when you visit a local restaurant or soda for lunch, there is generally a set of condiments in the middle of the table- salt, tabasco, Lizano and an encurtido. Enurtido is a homemade vinaigrette of local vegetables fermented and served in a plastic tub with a small spoon. It is usually put over a whole casado traditional Costa Rican lunch , or more often slathered liberally over white rice.

No two encurtidos are the same- each cook has his or her own special flavor. He started serving it in his restaurant and ticos loved it. They asked to take some home, and the rest, as they say, is history. Don Prospero started officially bottling and selling his sauce under the Lizano company name- and the legend was born. He started the brand officicailly in , and celebrated the th birthday last year. After about 40 years, the brand was sold to Best Foods. Today, Salsa Lizano is owned by Unilever, and has a line of Tabasco sauce, mayonnaise, refried black beans and Lizano light.

So the salsa is a really unique flavor. Everything is blended up into a smooth consistency that is slightly green in color. Many people also have a bottle on hand in their homes or on the tables at restaurants for slathering on top of food or dipping. In Costa Rica you can buy Salsa Lizano literally anywhere. Outside of Costa Rica, however, it can get a bit trickier. We are getting it consistently now because I opened a Costa Rican specialty food store — and we stock Lizano! Angry Gran AceViral.

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