Things You'll Need. Related Articles. Bruise the tarragon leaves lightly to release the flavour. Cover the container and leave for 2—3 weeks. This will draw out the flavour of the tarragon into the vinegar.
Pour the strained vinegar into bottles. Add the sprig of tarragon one for each bottle before pouring in the vinegar. Screw on the lid. Label and date. Did you make this recipe? Leave a review. Yes No. Not Helpful 9 Helpful 8. Use anything but white vinegar.
Apple cider vinegar, white wine vinegar and champagne vinegar are all very excellent choices. Not Helpful 2 Helpful Not Helpful 1 Helpful 5. Warming the vinegar will speed up the infusion but is not essential. I use white wine or cider vinegar and leave it on my sunny south facing kitchen windowsill for weeks.
Ingredients 3 ounce bottles white wine or champagne vinegar 36 sprigs fresh tarragon divided. Instructions Carefully rinse fresh tarragon under cool water. Pat dry with paper toweling. On a flat, clean surface, bruise the tarragon using the back of a knife to release the flavors. Place 30 sprigs of tarragon in a clean, large glass container.
Pour in vinegar over top of tarragon. Cover the container with plastic wrap and seal with a rubber band. Store in cool dark place for 3 weeks, swirling the vinegar around every week or so to combine ingredients. Right before bottling, sterilize glass bottles. I put mine in the dishwasher set on sterilizing setting. Pour infused vinegar through a funnel lined with cheesecloth, filling each bottle an inch from the top. Discard solids and cheesecloth.
Place one to two sprigs of fresh tarragon for garnish. Cover each bottle with tight-fitting lid and store on shelf. This vinegar has a shelf life of months. You can buy this condiment ready to use, or you can make your own at home with a few precautions. You can make your own flavored vinegars in your kitchen.
The process is not complicated, but just as with jam or any other preserve that sits on your pantry shelf, you do need to be careful to completely sterilize everything.
Bottles Empty wine bottles with screw on lids are perfect for making your own flavored vinegars. Wash the bottle carefully in hot sudsy water, and rinse completely.
Immediately plunge the bottle in hot boiling water and boil for 10 minutes. Remove from the hot water with tongs and invert it on a clean towel.
Fill the bottle with the vinegar while it is still warm. Sterilization You will need to sterilize the lid as well.
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